Discuss how you perceive risk. What toxicological risks do we Essay

Discuss how you perceive risk. What toxicological risks do we experience in our daily lives, sometimes without recognition Wh - Essay Example Sources of risks The most public health threatening toxicological risk is attributed to diet which contain with them carcinogenic chemicals that results into tumours, this include certain foodstuffs and food additives that are commonly used unknowingly. Factories emitting toxic gases also predispose individuals to contracting health related complications, chemical substances like benzene when inhaled leads to leukemia. Radon gas that is naturally produced from the ground is equally poisonous. Use of pesticides and other chemical substances to control microbial infections can also cause toxicity to human health; the toxic substances gain entrance in the body through inhalation and dermal route leading to mutations, oncogenesis and teratogenesis. Predisposing activities The risks can be accelerated by consumption of food stuffs notably vegetables that are grown in areas supplied with sewerage water leading to heavy metals presence in the plant cells that induces oncogenicity, use of pe sticides without protective gadgets impact negatively to the body hence mitigation measures have to be complied with. Consumption of salads may contain staphylococcus aureus exotoxins a causative agent of toxic shock syndrome.